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Tools & Calculators

A catalog of trade calculators for field checks, shop math, and planning estimates. Search by work, material, standard, or category.

Foodservice

5 live tools

Back-of-house equipment math: hood exhaust, grease interceptors, walk-in heat load, sanitizer dilution.

Showing Foodservice tools. 5 shown.

Tools in Foodservice

Foodservice

5 tools
Foodservice
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Commercial Hood Exhaust Sizing Calculator

Size commercial kitchen exhaust hoods per IMC 507. Assigns duty classification from appliance types and calculates required CFM by hood style.

Foodservice
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Grease Interceptor / Trap Sizing Calculator

Calculate grease trap GPM rating and capacity per IPC standards. Enter sink compartments, drain time, and dishwasher connections.

Foodservice
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Grease Trap Pumping Schedule Calculator

Estimate daily grease buildup, pump-out intervals and annual service cost from trap capacity and meals per day, using the 25% rule as the cleaning trigger. Confirm the interval with measured grease and solids depth and your sewer authority.

Foodservice
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Sanitizer Dilution & Health Code Checker

Work out how much chlorine, quat or iodine concentrate to add for a target ppm with the C1V1 = C2V2 dilution formula. Confirm the mix with your test kit and the product label; the calculator does not certify health-code compliance.

Foodservice
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Walk-In Cooler/Freezer Heat Load Calculator

Calculate refrigeration load using the four-load method: transmission, product, internal, and infiltration. Returns BTU/hr and tonnage.

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